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Gluten Free Snack Bars

Snack bars are great when you need a little afternoon pick me up, quick grab and go breakfast or a lunch box filler for the kids. These normally disappear way too quickly in our house. I used to buy loads of snack bars before but I wasn't that happy about the oils or sugar contents in them and also most them seem to contain certain nuts or seeds I can't eat. These snack bars are super easy to make and they'll cost a fraction of the ready made ones. You also get to make them just as you like them.  To make as little washing up as possible I measure these in a measuring jug which is why the ingredients...

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Gluten Free Hot Cross Buns

I love Hot Cross buns they are one of my favourite things to enjoy with a hot cup of coffee. Traditional Hot Cross buns are made with strong bread flour even when they are gluten free, but gluten free bread flour can be hard to source or you don't just want to buy a whole bag for one bake. Hot Cross buns have always reminded me of Scandinavian cinnamon rolls without the fruits and I thought why you couldn't make them with normal gluten free plain flour blend? The end result is  delicious gluten free Hot Cross buns that you need to try.    Ingredients 300 ml warm whole milk 85 g caster sugar 125 g butter, room temperature 2...

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Gluten Free Apple Pie

As a Finn coffee has always been a big part of our culture and we drink the most of in the world. No surprises there considering, how dark and cold it gets in the winter. You need something nice to have with your hot cuppa which is why we tend to have few simple recipes that can be made in half an hour if a friend is popping over for a coffee.

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